Our Team
Ovadyah Stavsky
Founder & CEO
The creative force behind the renowned eCap and eCore Summits, Ovadyah brings a rare ability to craft elevated, intentional environments. At Rogua, his vision guides the experience from start to finish.
Eytan Suss
Chief Wellness & Strategy Officer
A top-tier wellness professional who runs his own advanced facility, Eytan lives the wellness life and leads with insight, calm, and a deep understanding of modern wellness technology and holistic care.
Meshulem Weiss
Culinary Director
A venerated name in kosher cuisine, Meshulem leads the Rogua culinary vision of as part of the acclaimed Michael Schick team. His dishes are as beautiful as they are nourishing.
Rogua was built on the combined experience of three people, each rooted in a different discipline: hospitality & production, wellness, and the culinary arts. Together, we bring decades of insight into how people gather, how they heal, and how they are nourished.
We set out to create something we couldn’t find elsewhere. A wellness experience that feels personal and elevated, deeply aligned with our values, and fully kosher without compromise.
What began as a shared vision has become a standard of care that we strive to uphold in every detail.
